Grilled Apple (or Cherry) Crisp

But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy		Apples, Desserts, Grill	8	Servings

INGREDIENTS

21	oz	Pie filling, apple or Cherry
1/3	c	Brown sugar, packed
1/2	t	Cinnamon
1/4	t	Nutmeg
2	T	Lemon juice
1/2		Yellow cake mix, 18.5 oz
		about 2 cups
1/2	c	Butter or margarine, cut in
		thin slices
		Whipped topping or ice cream

INSTRUCTIONS

Spray 9~ baking pan with PAM. Pour pie filling into prepared baking
pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.
Sprinkle cake mix over pie filling to cover. Dot with butter slices.
Preheat grill on medium for 10 minutes, then turn left side of grill
off and invert a baking pan on left cooking grid. Place baking pan on
inverted pan. Close lid and bake 55-65 minutes, or until browned and
bubbly. Let stand until warm. Serve topped with whipped topping or  ice
cream. NOTE: We made both the apple and the cherry and got rave
reviews! Enjoy!  Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM
on Jan 3, 1999

A Message from our Provider:

“Jesus: Peacemaker”