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CATEGORY CUISINE TAG YIELD
3 Or 4

INGREDIENTS

1/4 c Butter; melted
2 tb Brown Sugar; firmly packed
1 tb Lemon Juice
1/2 ts Cinnamon
1/4 ts Nutmeg
3 md Cooking Apples; peeled, halved and cored

INSTRUCTIONS

In a small bowl combine butter, brown sugar, lemon juice, cinnamon, and
nutmeg.
Prepare a charcoal grill for indirect medium-heat cooking, or prepare a gas
grill for medium-low heat.
Place the prepared apples on the grill grate and brush with the prepared
sauce. If you prefer, place a foil tin on the grill to reduce the dripping
and potential flare-ups from the butter on the grill.
Grill for about 30 minutes or until tender, turning and brushing with the
sauce at least twice. Serve warm; it's fantastic plain or served with ice
cream or whipped cream.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 26, 1999, converted by MM_Buster
v2.0l.

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