Name: Grilled Asian Marinated Chicken W Mango Puree and Napa Slaw
Ingredients: 1 c Hoisin sauce; 2 tb Sambal; 2 tb Minced garlic; 2 tb Minced ginger; 1/2 c Chinese rice wine (shaoxing) or red wine; 1/4 c Chopped scallions; 4 Pieces chicken; legs, thighs or breasts , (up to 6); 2 Ripe mangoes; peeled and roughly chopped; 1 Jalapeno; stem removed; 1 Lime; juice of; 1/4 c Canola oil; Salt; Pepper; 1/2 c Fish sauce; 1/2 c Rice wine vinegar; 1/2 tb Chili flakes; 1/2 bn Basil; chiffonaded; 1/2 tb Sugar; 3 c Napa cabbage; chiffonaded; 1 c Shredded carrots; 1 c Bean sprouts; 1/2 c Scallion; chopped; Salt; Pepper; Pepper; Scallions

Paul presented this "older woman (teaching) younger woman" model as one of the greatest teaching opportunities mature Christian women can have in the church. They carefully share wisdom out of their years of experience, something even mature men have no capacity to do. Furthermore, these mature women can do what men should not do in a personal setting - to communicate with women regarding very intimate matters. It's obvious Timothy faced this challenge in Ephesus when Paul exhorted him - particularly as a young single man - to "treat…older women as mothers, and younger woman as sisters, with absolute purity" (1 Ti. 5:1-2).

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Asian	Cooking liv, Import	1	Servings

INGREDIENTS

1	c	Hoisin sauce
2	tb	Sambal
2	tb	Minced garlic
2	tb	Minced ginger
1/2	c	Chinese rice wine (shaoxing) or red wine
1/4	c	Chopped scallions
4		Pieces chicken; legs, thighs or breasts , (up to 6)
2		Ripe mangoes; peeled and roughly chopped
1		Jalapeno; stem removed
1		Lime; juice of
1/4	c	Canola oil
		Salt
		Pepper
1/2	c	Fish sauce
1/2	c	Rice wine vinegar
1/2	tb	Chili flakes
1/2	bn	Basil; chiffonaded
1/2	tb	Sugar
3	c	Napa cabbage; chiffonaded
1	c	Shredded carrots
1	c	Bean sprouts
1/2	c	Scallion; chopped
		Salt
		Pepper
		Pepper
		Scallions

INSTRUCTIONS

GRILLED CHICKEN
MANGO PUREE
SLAW
GARNISH
For grilled chicken:
In a bowl, combine hoisin, sambal, garlic, ginger, rice wine and scallions.
Place chicken pieces in a shallow dish and cover with marinade. Marinate
for at least 2 hours or up to 24, refrigerated. Preheat the grill. Season
the chicken with salt and pepper and grill, turning occasionally, until
done, about 20 minutes.
For mango puree:
In a blender, puree mango, jalapeno and lime juice until smooth. Slowly add
the oil in a steady stream, with the motor running. Season with salt and
pepper.
For the slaw:
In a bowl, whisk together the fish sauce, vinegar, chili flakes, basil and
sugar. In a large bowl, toss together the cabbage, carrots, sprouts and
scallions. Toss with the vinaigrette and taste for seasoning. Let rest for
10    minutes before serving.
To serve:
On a large platter, make a decorative pattern with the mango puree. Place a
mound of slaw in the middle and surround with the chicken. Garnish with
black pepper and scallions.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8942
Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 15, 1997

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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”