| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury’s, Sainsbury12 | 1 | servings | |
INGREDIENTS
| 1 | 250 gram pac baby aubergines; cut into 5mm (1/4 | |
| ; inch) slices, | ||
| ; lengthways | ||
| 4 | tb | Olive oil; (4 to 6) |
| 250 | g | Hard goat's cheese; cut into 2cm (1 |
| ; inch) oblongs (8oz) | ||
| Grated zest and juice of 1 lemon | ||
| 1 | 20 grams pac fresh flat leaf parsley; finely chopped | |
| 1 | 15 grams pac fresh basil leaves; torn into pieces | |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Preheat the grill to a moderate heat. Place aubergine slices on a grill pan and lightly brush with 1-2 tablespoons of the oil. Cook for 2-3 minutes on each side or until golden brown and soft. Allow to cool. In a bowl, combine the cubed cheese with the lemon zest and juice and some of the flat leaf parsley and basil. Place a piece of cheese onto an aubergine slice. Roll up and secure with a cocktail stick. Repeat this process until all the ingredients are used. Place rolls into a serving bowl, drizzle over the remaining oil and sprinkle with remaining herbs and season. Converted by MC_Buster. NOTES : Bite size pieces of goats cheese wrapped in grilled aubergine.Lovely to serve with drinks. Converted by MM_Buster v2.0l.
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