Name: Grilled Bacon ,egg, and C
Ingredients: 12 lb BACON;SLICED FZ; 5 3/16 lb CHEESE AMER/SLICE; 8 1/2 Dozen EGGS SHELL; 100 BREAD ENG MFFN 12OZ #95

A question frequently asked in Christian relationships is, How far can we go physically? This question is really asking, How close can we get to the line without crossing over into sin? By contrast, the chastity principle asks, How pure and holy can I be? Sex is God's wedding gift, and He does not want it to be opened early! Avoid behavior you would one day regret if your relationship were to be broken off. The safest approach is to treat the person you are dating as if he or she might be someone else's spouse (cf. 1Thes. 4:3-7) (Rick Holland).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American		100	Servings

INGREDIENTS

12	lb	BACON;SLICED FZ
5 3/16	lb	CHEESE AMER/SLICE
8 1/2		Dozen EGGS SHELL
100		BREAD ENG MFFN 12OZ #95

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE
1.  USE BACON; GRILL ACCORDING TO INSTRUCTIONS IN RECIPE NO. L00200 OR
L00300.
2.  BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK;
PLACE 2 SLICES BACON ON TOP OF EGG.
3.  PLACE 1 SLICE CHEESE ON TOP OF BACON. CONTINUE TO COOK UNTIL CHEESE
MELTS.
4.  SERVE HOT ON SPLIT BUNS.
NOTE:  1.  IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED
MAY
BE USED.
NOTE:  2.  IN STEP 4, BUNS MAY BE TOASTED.
Recipe Number: N03701
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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