Name: Grilled Banana Compote
Ingredients: 2 lg Unpeeled bananas; cut in half; 1 ts Vegetable oil; 1 tb Unsalted butter; 1/4 c Brown sugar; 1/4 c Dark rum; Splash Grand Marnier; 1 ts Ground cinnamon; 1/2 ts Ground ginger; Orange zest; for garnish

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Caprial1	1	servings

INGREDIENTS

2	lg	Unpeeled bananas; cut in half
1	ts	Vegetable oil
1	tb	Unsalted butter
1/4	c	Brown sugar
1/4	c	Dark rum
		Splash Grand Marnier
1	ts	Ground cinnamon
1/2	ts	Ground ginger
		Orange zest; for garnish

INSTRUCTIONS

Rub the cold grill rack with oil, and light coals or start grill. Brush
bananas with vegetable oil and grill for 2 to 3 minutes. Remove from the
grill, peel, and cut into medium-size pieces. In a medium-size saute pan,
heat butter until bubbling. Add brown sugar and bring to a boil. Add banana
pieces and rum. Splash with Grand Marnier. Boil for about 1 minute. Add
cinnamon and ginger; remove from heat. Serve warm over ice cream, garnished
with orange zest.
Serves four.
Converted by MC_Buster.
Per serving: 416 Calories (kcal); 16g Total Fat; (48% calories from fat);
trace Protein; 38g Carbohydrate; 31mg Cholesterol; 17mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
2 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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