| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | Firm-ripe bananas | |
| 1/4 | Stick unsalted butter | |
| melted and cooled | ||
| 3 | T | Firmly packed brown sugar |
| 1/4 | lb | Good quality chocolate |
| chopped | ||
| 1/2 | t | Cinnamon |
| 1/3 | c | Half-and-half |
| Good quality store bought | ||
| vanilla ice cream |
INSTRUCTIONS
1997 Preheat grill pan. Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. ( If bananas are difficult to handle you may grill them on 1 side only.) In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted. Serve bananas like a banana split with ice cream and chocolate sauce. Yield: 2 servings Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30,
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