| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Not, Sent | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Barbecue sauce, divided |
| 1 | c | Roasted, skinned, boned chicken breast, chopped |
| 2 | 10-inch Quick and Easy Pizza Crusts | |
| Cooking spray | ||
| 1/2 | c | Smoked Gouda cheese, shredded |
| 1/2 | c | Part-skim mozzarella cheese, shredded |
| 1/4 | c | Green onion, sliced |
| 1/4 | c | Fresh cilantro, chopped |
INSTRUCTIONS
Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; sprad with 3 tbsp barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella and green onions. Cover; grill 3-4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings. NOTES : Per Serving: cals - 315 - 24%ff fat - 8.4g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <[email protected]> on Jul 6, 1997
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