| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | tb | Lemon juice |
| 2 | ts | Dried basil |
| 1 | Clove garlic; minced | |
| 1/4 | c | Olive oil |
| 4 | Chicken breast halves; skinned |
INSTRUCTIONS
combine first 3 ingredients in container of an electric blender; process 30 seconds. With motor running, gradually add oil in a slow, steady stream. Reserve 1/4 cup basil mixture. Brush chicken with remaining basil mixture; cover and refrigerate 30 minutes. Cook chicken covered with grill lid over medium coals (300-350) 30 minutes or until done, basting twice with reserved basil mixture. Yield 4 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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