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CATEGORY CUISINE TAG YIELD
Meats, Grains, Seafood, Dairy Cambodian Meat 4 Servings

INGREDIENTS

1/2 lb Tender beef; thinly sliced across the grain; and cut into 1"x3" pieces
2 tb Yellow curry paste
1 ts Ground coriander
1 tb Fish sauce
1/2 ts Sugar
1 tb Oil
1/4 c Medium or thick coconut milk
2 Stalks lemon grass; sliced thin (only use the white part)
1 Head garlic; separated into cloves and peeled
1 ts Salt
3 sl Fresh galangal; minced
8 Strips Kaffir lime peel; soaked until soft; and minced
1/2 ts Turmeric

INSTRUCTIONS

YELLOW CURRY SAUCE
Grilled Beef Cambodian style (Char kroeung)
Thread beef on skewers.  Combine remaining ingredients, and rub mixture
over beef. Let marinate 30 min. Grill over a hot fire until lightly
browned, 1-2 min. Serve with Spicy Lime Sauce.
Yellow Curry Sauce: I can buy this, but making your own is better.   Yellow
curries usually don't contain chiles. Combine all ingredients, pound in a
mortar or blend to a paste. Refrigerate until ready to use.
Michael Bowers <bowers@elsie.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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