| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Beef, Mexican | 6 | Servings |
INGREDIENTS
| 1/2 | c | Sweet and tangy steak sauce |
| 1/4 | c | Lime juice |
| 1 | Boneless beef sirloin steak,, (1- 1/2 pounds) | |
| 1 | md | Onion,, thinly sliced |
| 1 | tb | Olive oil |
| 2 | Red, yellow or green peppers,, cut into strips | |
| 1/2 | ts | Coarsely ground pepper |
| 6 | Flour tortilla, warmed |
INSTRUCTIONS
In a small nonmetal bowl, combine steak sauce and lime juice. Use 1/4 cup steak sauce mixture to marinate steak for about 1 hour in refrigerator. Reserve remaining steak sauce mixture. Place onions and peppers in a foil broiler pan (11-3/4x8-1/2x1-1/4 inches). Toss with 1/4 cup steak sauce mixture, oil and black pepper. Cover with second foil broiler pan to form packet. Place on grill over medium heat; cook 15 to 18 minutes or until vegetables are tender. Meanwhile, remove steak from marinade; discard marinade. Grill steak over medium-high heat alongside vegetable packet 8 to 10 minutes per side or until done as desired. Thinly slice steak; add to vegetable mixture. Add remaining steak sauce mixture, tossing to coat well. Serve warm with flour tortillas. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. Makes 6 servings. Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997
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