Name: Grilled Beef Filets with Sesame-Lemon Watercress
Ingredients: 1/3 c Fresh lemon juice; 2 ts Dark sesame oil; 1/2 ts Garlic powder; 1/2 ts Hot sauce; 4 Beef tenderloin steaks, (4-ounce) (1 inch thick); Vegetable cooking spray; 2 c Trimmed watercress, (6 ounces); 1 ts Sesame seeds, toasted

1. Both the Catholic and Lutheran doctrines are based on the ubiquity (omnipresence) of the physical body of the resurrected Christ. Scriptural support for this notion is lacking. 2. In the words of Ronald S. Wallace (quoting Calvin): “The logic of the angels is incontrovertible. ‘He is not here,’ they said. ‘He is risen.’ The assigning of one place is the denial of any other. His body cannot be present in two places at once. When Christ said, Me ye have not always, He spoke of His bodily presence. It is true that He also said, Lo I am with you always, but these latter words refer to His divinity and majesty, and not to His humanity or flesh. With regard to that which was born of a virgin, apprehended by the Jews and nailed to the cross, wrapped in linen clothes, laid in the tomb and manifested in the resurrection, the final word is Me ye have not always. The body of Christ which is the ‘substance’ of the sacrament is in heaven, remains there throughout the sacramental action, and will remain there till the end of the world” (Calvin’s Doctrine of the Word and Sacrament, 204). 3. If the words, “This is my body,” are indeed literal, the Lutheran doctrine is incomplete. The latter view would demand something like, “This accompanies my body.” If “this”, the bread, truly “is” the body of Christ, it ceases to be bread. The RC view, though false, is at least more consistent on this point. 4. What of the statement, “This cup is the new covenant in my blood”? Will the RC maintain that the “cup” is transubstantiated into a covenant (whatever that means)? Will the Lutherans say that the new covenant is in, under, and with the cup? It would seem that both RCs and Lutherans must concede that Jesus employs figurative language, the very thing for which they so harshly criticize others.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Meats	4	Servings

INGREDIENTS

1/3	c	Fresh lemon juice
2	ts	Dark sesame oil
1/2	ts	Garlic powder
1/2	ts	Hot sauce
4		Beef tenderloin steaks, (4-ounce) (1 inch thick)
		Vegetable cooking spray
2	c	Trimmed watercress, (6 ounces)
1	ts	Sesame seeds, toasted

INSTRUCTIONS

Combine first 4 ingredients in a large zip-top heavy-duty plastic bag. Add
steaks; seal bag, and marinate in refrigerator no longer than 20 minutes,
turning occasionally.
Remove steaks from bag, reserving marinade. Coat grill rack with cooking
spray, and place on grill over medium-hot coals. Place steaks on rack, and
cook 5 minutes on each side or until desired degree of doneness.
Place reserved marinade in a small saucepan; bring to a boil. Remove from
heat.
Place watercress in a small bowl; add hot marinade, tossing well. Arrange
1/2 cup watercress mixture on each of 4 serving plates. Place 1 steak on
top of watercress; sprinkle each with 1/4 teaspoon sesame seeds. Yield: 4
servings.
Per serving: 669 Calories; 54g Fat (74% calories from fat); 41g Protein; 2g
Carbohydrate; 159mg Cholesterol; 116mg Sodium
Recipe by: Cooking Light, May/Jun 1993, page 94
Posted to MC-Recipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.

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