| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1 | lb | Stew Meat — cut into 1 |
| Inch | ||
| 1/2 | c | Teriyaki Sauce |
| 1/3 | c | Dry Red Wine |
| 1 | tb | Worcestershire Sauce |
| 1/2 | ts | Garlic Salt |
| Unseasoned Instant Meat | ||
| Tenderizer | ||
| 1/2 | sm | Pineapple (Or Canned) |
| 1 | lg | Green Pepper — cut into 1 |
| Inch | ||
| 1 | lg | Onion — cut into 1 inch |
INSTRUCTIONS
Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce, and garlic salt. Pur over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally. Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package directions. Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more. Yield: 4 servings. Recipe By : South Dakota CattleWomen - Carrie Puthoff, Madison SD From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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