| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilled | 4 | servings | |
INGREDIENTS
| 5 | lb | Beef short ribs |
| 3 | c | Black jack bbq sauce |
INSTRUCTIONS
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning. Broil over medium coals for 10 mins. Brush with marinade and cook 4-5 mins. more. Heat remaining sauce and serve with ribs. (Ribs may be cooked in a covered pan in a 350 deg. oven for 1 1/2 hours, if desired.) Converted by MM_Buster v2.0l.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”