Name: Grilled Beef Steak W/grav
Ingredients: 7 1/2 c WATER; WARM; 1 1/2 ga WATER; HOT; 4 ga WATER; UKEWARM; 9 cn BEEF STRIP LOIN STEAK; 1 3/16 Dozen EGGS SHELL; 3/16 cn MILK; DRY NON-FAT L HEAT; 1 1/4 lb FLOUR GEN PURPOSE 10LB; 1/4 cn SOUP GRAVY BASE BEEF; 1 1/4 lb SHORTENING; 3LB; 1 lb SHORTENING; 3LB; lb PEPPER BLACK 1 LB CN; 1/16 lb PEPPER BLACK 1 LB CN; 1/4 lb SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			100	Servings

INGREDIENTS

7 1/2	c	WATER; WARM
1 1/2	ga	WATER; HOT
4	ga	WATER; UKEWARM
9	cn	BEEF STRIP LOIN STEAK
1 3/16		Dozen EGGS SHELL
3/16	cn	MILK; DRY NON-FAT L HEAT
1 1/4	lb	FLOUR GEN PURPOSE 10LB
1/4	cn	SOUP GRAVY BASE BEEF
1 1/4	lb	SHORTENING; 3LB
1	lb	SHORTENING; 3LB
	lb	PEPPER BLACK 1 LB CN
1/16	lb	PEPPER BLACK 1 LB CN
1/4	lb	SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X37008
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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