Name: Grilled Beef Tenderloin with Ground Chiles (Gr)
Ingredients: 1 Whole beef tenderloin; cleaned, 5 to 6 pounds; 2 1/4 c Cumin; ground; 3/4 c Ancho powder; Salt and freshly ground pepper

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef-mt, Grill/broil	8	Servings

INGREDIENTS

1		Whole beef tenderloin; cleaned, 5 to 6 pounds
2 1/4	c	Cumin; ground
3/4	c	Ancho powder
		Salt and freshly ground pepper

INSTRUCTIONS

Prepare a wood or charcoal grill. Season tenderloin with salt and pepper.
In a small bowl combine the Ancho powder and ground cumin. Rub this mixture
all over the tenderloin. Over high heat, sear the tenderloin for 10
minutes, turning on all sides. Turn down temperature on grill and continue
cooking, covered and slightly vented for an additional 30 minutes for
medium rare.
Yield: 7 to 8 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1
#675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997

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