Name: Grilled Bluefish Paillards
Ingredients: 2 Bluefish; (3-pound); 1 ts Minced garlic; Salt and pepper; 2 tb Olive oil; Extra-virgin olive oil; Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Seafood		Taste4	1	servings

INGREDIENTS

2		Bluefish; (3-pound)
1	ts	Minced garlic
		Salt and pepper
2	tb	Olive oil
		Extra-virgin olive oil
		Lemon juice

INSTRUCTIONS

Fillet bluefish, removing skin, to make 4 10-to 12-ounce fillets. Holding
your knife almost parallel to work surface, slice each fillet into 4 broad,
thin slices. In a glass baking dish season bluefish paillards with garlic,
salt and pepper. Pour olive oil over and turn several times to coat
completely. Cover and refrigerate for 1 hour.
Prepare a hot charcoal fire. Oil grill well. Brush garlic from paillards
and grill about 1 minute per side, or until just done. Serve 4 paillards
per person, drizzled with extra-virgin olive oil and lemon juice.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4771
Converted by MM_Buster v2.0l.

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