| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish, Seasonings | 4 | Servings | |
INGREDIENTS
| 10 | Mature Mammoth basil leaves | |
| Fresh | ||
| 1 1/2 | lb | Bluefish |
| 4 | T | Pesto |
INSTRUCTIONS
Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer. Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat. Cover the grill and cook for 5 minutes on each side. From: The Cook's Garden catalog - Spring/Summer 1993 (page 2) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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