| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Cklive15 | 1 | servings | |
INGREDIENTS
| 2 | Heads bok choy; cleaned and sliced | |
| ; into serving pieces | ||
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Chili sauce |
| Salt and pepper | ||
| 3/4 | c | Vegetable oil |
| 2 | Scallions; chopped | |
| 2 | tb | Sesame seeds |
INSTRUCTIONS
VINAIGRETTE In a bowl, combine vinegar, chili sauce and season with salt and pepper. Whisk in oil. Stir in scallions and sesame seeds. Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.
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