Grilled Bok Choy With Spicy Vinaigrette

How can I tell the difference between the convicting ministry of the Holy Spirit and the accusing attacks of Satan? Some thoughts: 1. The Holy Spirit puts His finger on a specific sin I have committed, something concrete I can own and confess, but the accusations of Satan are vague and simply demoralizing. 2. The Holy Spirit shows me Christ, the mighty Friend of sinners, but the devil wants me spiraling down into negative self-focus. 3. The Holy Spirit leads me to a threshold of new life, but the devil wants to paralyze me where I am. 4. The Holy Spirit brings peace of heart along with a new hatred of sin, so that I bow before Jesus in reconsecration, but the devil offers peace of mind with smug relief, so that I fold my arms and say, “There, that’s over with.” 5. The Holy Spirit helps me to be so open to God that I allow Him to control the conversation, but the devil tempts me to take off the table certain questions I just don’t want God to talk to me about. We are thankful for our dear Friend, the Holy Spirit.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Cklive15	1	Servings

INGREDIENTS

2		Heads bok choy, cleaned and
		sliced
		into serving pieces
1/4	c	Rice wine vinegar
1	T	Chili sauce
		Salt and pepper
3/4	c	Vegetable oil
2		Scallions, chopped
2	T	Sesame seeds

INSTRUCTIONS

In a bowl, combine vinegar, chili sauce and season with salt and
pepper. Whisk in oil. Stir in scallions and sesame seeds.  Heat grill
and lay bok choy pieces on hot grill. Grill 2 to 5 minutes  until crisp
tender. Dress with vinaigrette.  Converted by MC_Buster.  Recipe by:
COOKING LIVE SHOW #CL9288  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God grades on the cross, not the curve.”