| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 24 | lb | BOLOGNA;SAUSAGE FZ |
| 1 1/4 | c | SALAD OIL; 1 GAL |
INSTRUCTIONS
1. CUT BOLOGNA INTO 2 OUNCE SLICES. 2. GRILL ON LIGHTLY GREASED 350F. GRIDDLE 1 MINUTE PER SIDE OR UNTIL LIGHTLY BROWNED. Recipe Number: L11701 SERVING SIZE: 2 SLICES ( From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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