Name: Grilled Brats and Knocs with Bayleaf
Ingredients: Grilled Brats and Knocs with; Bayleaf

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Pork & ham	1	Servings

INGREDIENTS

		Grilled Brats and Knocs with
		Bayleaf

INSTRUCTIONS

Slice as many sausages as you plan to eat into coin shapes about 1 inch
thick. Spear onto Kabob skewers alternating with a bayleaves that have been
soaked for 15 minutes in warm water.  Set aside. Make a sauce of sour
cream, horseradish, a pinch of salt and minced granny apple( about 1/2 an
apple is good).  Set aside in the refrigerator to chill and firm up. Slice
yellow onions and saute in butter until translucent. Add a few pinches of
sugar to carmelize them. Set aside.
Now grill the sausages on the grill ( obviously) till they are charred to
your liking.  Eat with lots of beer and perogies.  We also use a nice
grainy mustard as another side condiment for the sausages. Everytime that I
make these the family says that I did not make enough. That is high praise
from a 4 and 7 year old .
Recipe By     : RED FLA
From: [email protected]                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“All suffering can be traced back to people disobeying God”