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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 1/2 ga WATER TO COVER
18 3/4 lb KNOCKWURST FZ
100 BUN FRANKFTR 13OZ #105

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  PIERCE SAUSAGES.  COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE
HEAT; SIMMER 10 MINUTES.  DRAIN THOROUGHLY.
2.  GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVEN BROWNING.
3.  PLACE 2 PIECES SAUSAGE IN EACH ROLL.
4.  SERVE HOT.
  :
**ALL NOTES ARE PER 100 PORTIONS.
Recipe Number: N04904
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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