| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 4 | Servings | ||
INGREDIENTS
| 1 | Loaf crusty French bread | |
| 4 | oz | Duck fat; available at fancy butcher shops |
| 2 | tb | Sea salt; up to 3 |
| 1 | tb | Fresh rosemary; chopped |
| 2 | Macoun apples |
INSTRUCTIONS
Preheat grill or broiler. Cut bread into 1inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing. Yield: 6 servings NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A23 Posted to MC-Recipe Digest by Sue <[email protected]> on Feb 12, 1998
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