| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf crusty French bread |
| 4 |
oz |
Duck fat, available at fancy |
|
|
butcher shops |
| 2 |
T |
Sea salt, up to 3 |
| 1 |
T |
Fresh rosemary, chopped |
| 2 |
|
Macoun apples |
INSTRUCTIONS
Preheat grill or broiler. Cut bread into 1inch thick slices and grill
until dark golden brown. Smear each slice with 1 to 2 teaspoons duck
fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with
apples for slicing. Yield: 6 servings NOTES : Recipes Copyright Mario
Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO
#ME1A23 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb
12, 1998
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