| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry, Sauces | 2 | Servings | |
INGREDIENTS
| 1 | ts | DRIED THYME |
| 2 | CHICKEN BREASTS* boned, skin | |
| 1/2 | c | PURE MAPLE SYRUP |
| 3 | tb | JACK DANIEL'S WHISKEY |
| 1 | tb | VEGETABLE OIL |
INSTRUCTIONS
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Can’t change? Jesus frees us”