| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Cklive03 | 2 | servings | |
INGREDIENTS
| 1/2 | Crispy-crust Italian bread loaf | |
| 1 | Garlic clove – (to 2); peeled | |
| 1/4 | c | Olive oil |
| 1 | sm | Jar Pimentos |
| 1 | ts | Balsamic vinegar |
| 1 | tb | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Slice the bread into 1/2- to 3/4-inch-thick slices. Heat a stove top grill and place the sliced bread on top. Grill the bread until it is toasted and marked on both sides. Rub the garlic cloves on one side of the grilled bread. With a pastry brush, brush both sides of the bread with a little olive oil. Drain the pimentos and toss them with the Balsamic vinegar, oil, salt and pepper to taste. Top the grilled bread with the pimento mixture. Serve warm. This recipe yields 2 servings. Comments: The original recipe title as listed is "Grilled Bruschetta With Pimento Tossed With Balsamic Vinegar And Oil". Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9078 broadcast 03-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-08-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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