| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Vinegar |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Corn oil |
| 1 1/2 | ts | Unseasoned meat tenderizer |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Rosemary |
| 1/4 | ts | Thyme |
| 3 | lb | Chuck steak (cut 1 1/2" |
| Thick) |
INSTRUCTIONS
1 hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mixture over meat & refrigerate for 1 hour, turning once or twice. Grill or broil 8-12 minutes on each side, basting with vinegar mixture occasionally. To serve, carve into thin slices. NOTE: Flank steak may be used. Score flank to keep it flat while cooking. Grill close to heat 5 minutes on each side. Carve into thin slices, cutting across grain. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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