CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
1/4 |
lb |
Melted Butter |
5 |
tb |
Worcestershire Sauce |
2 |
|
Cloves Crushed Garlic |
|
|
Salt and Pepper to Taste |
INSTRUCTIONS
Melt butter and mix in above ingredients, except salt and pepper. Marinate
steak in mixture for approximately 1 hour. Remove from marinade and place
directly over hot charcoal grill. Do not dry. Turn steak once and baste
several times with marinade. Salt and pepper to taste.
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 7, 1999, converted by
MM_Buster v2.0l.
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