| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Salads, Chicken, Grill, Sausage, Nuts | 6 | Serving |
INGREDIENTS
| 1 | tb | Butter |
| – | skinless | |
| – | hot Italain sausage links | |
| – | strips |
INSTRUCTIONS
SPICED NUTS SALAD 1 ts Sugar 1/4 ts Ground red pepper 1/2 c Walnuts -OR- pecans; chopp 1/2 lb Chicken breasts; boneless, 1 ts Cajun seasoning 1/2 lb Smoked Andouille sausage -OR 6 c Mixed salad greens; torn 1/2 c Red bell pepper; cut in 1 c Honey-mustard dressing Melt butter in small skillet over medium heat. Stir in sugar and ground red pepper; blend well. Stir in nuts to coat. Cook and stir over medium heat 4-5 minutes or until nuts are lightly toasted. Remove from heat; cool completely. Heat grill. Sprinkle cajun seasoning over chicken. When ready to grill, place chicken breast and sausage on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 10-15 minutes or until chicken is tender and juices run clear, turning once. Cook sausage 15-20 minutes, turning frequently. Cut chicken into strips; cut sausage into 1/2" slices. Line 6 salad plates with greens and red bell pepper strips; arrange chicken and sausage on top. Sprinkle with spiced nuts. Serve with dressing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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