CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Cajun |
Chicken, Grill, Nuts, Salads, Sausage |
6 |
Serving |
INGREDIENTS
INSTRUCTIONS
ts Sugar 1/4 ts Ground red pepper 1/2 c Walnuts -OR- pecans; chopp 1/2
lb Chicken breasts; boneless, - skinless 1 ts Cajun seasoning 1/2 lb
Smoked Andouille sausage -OR - hot Italain sausage links 6 c Mixed
salad greens; torn 1/2 c Red bell pepper; cut in - strips 1 c
Honey-mustard dressing Melt butter in small skillet over medium heat.
Stir in sugar and ground red pepper; blend well. Stir in nuts to coat.
Cook and stir over medium heat 4-5 minutes or until nuts are lightly
toasted. Remove from heat; cool completely. Heat grill. Sprinkle cajun
seasoning over chicken. When ready to grill, place chicken breast and
sausage on gas grill over medium heat or on charcoal grill 4-6" from
medium coals. Cook 10-15 minutes or until chicken is tender and juices
run clear, turning once. Cook sausage 15-20 minutes, turning
frequently. Cut chicken into strips; cut sausage into 1/2" slices.
Line 6 salad plates with greens and red bell pepper strips; arrange
chicken and sausage on top. Sprinkle with spiced nuts. Serve with
dressing. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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