Name: Grilled Calves Liver with Madeira Sauce
Ingredients: 1 kg Calf's liver; thin slices; 15 g Unsalted butter; Seasoning; 150 ml Malmsey Madeira; Chopped chives

I am aware that some killing is endorsed in the Bible. The word for “murder” in Exodus 20:13 (“You shall not murder”) is the Hebrew rahaz. It is used 43 times in the Hebrew Old Testament. It always means violent, personal killing that is actually murder or is accused as murder. It is never used of killing in war or (with one possible exception, Numbers 35:27) of killing in judicial execution. Rather a clear distinction is preserved between legal “putting to death” and illegal “murder.” For example, Numbers 35:19 says, “The murderer shall certainly be put to death.” The word “murderer” comes from rahaz which is forbidden in the Ten Commandments. The word “put to death” is a general word that can describe legal executions.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Tessa, Bramley’s, Country, Kit	1	servings

INGREDIENTS

1	kg	Calf's liver; thin slices
15	g	Unsalted butter
		Seasoning
150	ml	Malmsey Madeira
		Chopped chives

INSTRUCTIONS

Wash, dry and skin liver. Cut out any veins and sinew using a sharp pair of
scissors. (Trimming liver properly is important.) Heat in heavy based
frying pan until evenly hot. Add a small knob of butter and swirl round.
Add 3-4 slices of liver and cook briefly until browned, approximately 1-2
minutes.
Turn and cook on the other side. The liver should be just pink in the
middle.
Add Madeira to the pan, scraping up all the meaty bits into it. Check
seasoning. Add a handful of chopped chives and serve with liver.
Serve on a bed of braised red cabbage with bubble & squeak.
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