Name: Grilled Carrots with Thyme And Onion
Ingredients: 1 lb Peeled small carrots (about; 12); 1/2 c Chopped red onion; 4 ts Butter; 2 ts Chopped fresh thyme (or 1/2 tsp. dried); Salt and pepper

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CATEGORY	CUISINE	TAG	YIELD
	Canadian	Side dish	4	Servings

INGREDIENTS

1	lb	Peeled small carrots (about
		12)
1/2	c	Chopped red onion
4	ts	Butter
2	ts	Chopped fresh thyme (or 1/2 tsp. dried)
		Salt and pepper

INSTRUCTIONS

Divide carrots between two pieces of foil large enough to fold into
packets.  Sprinkle evenly with onion, butter and thyme; season with salt
and pepper to taste.
Loosely wrap foil over vegetables, sealing tightly.  Place on grill over
medium-high heat; cook, turning once, for 20 to 25 minutes or until
tender-crisp.  Makes 4 servings.  Typed in MMFormat by
cjhartlin@email.msn.com  Source: Canadian Living's Best Light Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 2, 1999

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