| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Side dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Peeled small carrots, about |
| 12), 12 | ||
| 1/2 | c | Chopped red onion |
| 4 | t | Butter |
| 2 | t | Chopped fresh thyme, or 1/2 |
| tsp. dried | ||
| Salt and pepper |
INSTRUCTIONS
Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Best Light Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 2, 1999
A Message from our Provider:
“God weeps for you”