CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Femina, Femina4, Quickie mea |
4 |
servings |
INGREDIENTS
250 |
g |
King fish; cut into pieces |
20 |
g |
Green pepper |
2 |
ts |
Ginger paste; (10 g) |
2 |
ts |
Lemon juice; (10 ml) |
1 |
ts |
Chopped celery; (5 g) |
|
|
Salt and pepper to taste |
100 |
g |
Rice; parboiled |
|
|
Butter |
1 |
ts |
Garlic; chopped (5 g) |
1/4 |
ts |
Oregano; (1 g) |
10 |
g |
Scallion; chopped fine |
|
|
Salt to taste |
INSTRUCTIONS
THE MARINADE
THE HERB RICE
MIX all the marinade ingredients and marinate the fish in this mixture for
a few minutes. Grill the fish till tender.
To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and
scallion for one minute. Add rice and salt to taste and saute till done.
Place the fish on a bed of ragout of grilled vegetables and herb rice.
Converted by MC_Buster.
NOTES : (Grilled fish served with vegetable stew)
Converted by MM_Buster v2.0l.
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