| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | Servings | ||
INGREDIENTS
| Catfish fillets | ||
| 1 | Stick butter | |
| 1 | Clove garlic | |
| 1/4 | c | Olive oil |
| 1 | Lemon ; juice of | |
| 1 | ts | White pepper |
| 1 | ts | Lemon pepper |
| 1 | ts | Creole seasoning |
INSTRUCTIONS
Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic. Add 1/4 cup olive oil and juice of 1 lemon. Baste fillets with this mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp. Creole seasoning Grill fish on each side until done. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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