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CATEGORY CUISINE TAG YIELD
Seafood 1 Servings

INGREDIENTS

Boneless fillets of catfish
Oil
Lemon juice
Salt and pepper

INSTRUCTIONS

Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy duty
aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender
(about 10 minutes).
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

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