Name: Grilled Catfish
Ingredients: Catfish fillets; Olive oil; Freshly squeezed lemon juice; Salt & freshly ground black pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	Fish	4	Servings

INGREDIENTS

		Catfish fillets
		Olive oil
		Freshly squeezed lemon juice
		Salt & freshly ground black pepper to taste

INSTRUCTIONS

Now that catfish has become an "in" food, you will find it in the most
elegant grill houses. This recipe contains nothing fancy, but putting the
fish on a charcoal grill is just wonderful. Easy and quick, and very
flavorful.
Mix a bit of olive oil, lemon juice, salt and pepper together and whip to
the consistency of a salad dressing. Marinate the fish in this mixture for
1/2 hour before grilling. Grill over charcoal for about 5 minutes on a
side, or until the fish is lightly browned and begins to flake a bit. Do
not overcook.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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