Grilled Chayote Squash (or Pear Fruit)

As Christian people we must learn to appropriate by faith the fact that God is our Father. Christ taught us to pray “Our Father.” This eternal everlasting God has become our Father and the moment we realize that, everything tends to change. He is our Father and He is always caring for us, He loves us with an everlasting love, He so loved us that He sent His only begotten Son into the world and to the Cross to die for our sins. That is our relationship to God and the moment we realize it, it transforms everything.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Grilled, Summer squa	1	Servings

INGREDIENTS

1		Chayote fruit, per serving
		needed
		Cracked pepper, to taste
		Olive oil, as needed
		Mozzarella cheese, to taste
19		Charleston.Net See the Page:

INSTRUCTIONS

Wash and dice chayote squash. Season with fresh cracked fresh pepper
to taste. Add splash of olive oil and 2 pinches of mozzarella cheese.
Bake in aluminum foil pan on a covered charcoal grill (bake away from
the coals). - ~----------- Copyright =A9 1996 Charleston.Net  Copyright
=A9  http://www.charleston.net/entertain/whatcook.html The Post and
Courier, 134 Columbus St., Charleston, S.C. "What's Cookin'" Section  1
Se 96 - ~----------- MasterCook [patH 01Se96]  Recipe By     : Greg
Flynn, Charleston, SC  Posted to MC-Recipe Digest V1 #222  Date: Sat,
21 Sep 1996 09:14:57 -0700 (PDT)  From: PatH <[email protected]>

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