Name: Grilled Cheddar and Bacon or Raisin Bread
Ingredients: 3 tb Unsalted butter; softened; 8 sl Raisin bread; 1/2 lb Thinly sliced extra-sharp Cheddar cheese; (use a cheese plane if possible); 8 sl Bacon; cooked until crisp and drained on paper towels

Regeneration and faith in Christ should be seen as taking place in the same instant. From a human perspective, it may seem like faith precedes regeneration. But from Gods’ perspective, regeneration precedes faith. We cannot believe unless we are born again. The important factor is that God, in His grace, has enabled both regeneration and faith despite your sin. You believe because God has enabled you to do so. Belief is actually an evidence that someone has experienced the new birth. “Everyone who believes that Jesus is the Christ has been born of God” (1 John 5:1).

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	tb	Unsalted butter; softened
8	sl	Raisin bread
1/2	lb	Thinly sliced extra-sharp Cheddar cheese; (use a cheese plane if possible)
8	sl	Bacon; cooked until crisp and drained on paper towels

INSTRUCTIONS

Can be prepared in 45 minutes or less.
On a large sheet of wax paper butter one side of each bread slice and turn
slices over. Arrange Cheddar on unbuttered sides of bread, covering bread
evenly, and top 4 cheese-lined slices with bacon. Flip remaining
cheese-topped bread onto bacon.
Heat a non-stick skillet over moderate heat until hot and cook sandwiches
in batches, pressing lightly with a metal spatula, until undersides are
golden, about 1 minute. Turn sandwiches over and cook, pressing again,
until undersides are golden and cheese is melted, about 1 minute.
Serves 4
Gourmet March 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998

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