Grilled Cheddar Cheese And Ham Sandwiches

It is astounding that God wants us to call Him “Father.” The implications are staggering. Having God as our Father means that He is a living, personal being, and not an impersonal force. It means we can get to know Him. It means we can talk to Him and interact with Him. It means we can relate to Him on a personal and even an intimate basis. I might not know how to relate to an Almighty One, a Most High, or the Great I Am, because I have not met anybody like that. I have no earthly frame of reference to do so. But relating to a father? That’s different.

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/4	c	1/2 stick butter room
		temperature
1	T	Dijon mustard
2	t	Minced fresh thyme
2	t	Minced fresh parsley
8		6×4-inch slices
		country-style bread
		about
		1/2-inch thick
1/2	lb	Cheddar cheese, thinly
		sliced
1/4	lb	Thinly sliced smoked ham
1/2		Red onion, thinly sliced
1		Tomato, thinly sliced
		Servings

INSTRUCTIONS

1998    
Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange
4 bread slices on work surface. Divide half of cheese equally among
bread slices. Top with ham, then onion, tomato and remaining cheese.
Top sandwiches with remaining bread. Spread herb butter on outside of
sandwich tops and bottoms.  Heat large nonstick skillet over medium
heat. Add sandwiches and cook  until bottoms are golden, about 3
minutes. Turn sandwiches over,  cover skillet and cook until cheese
melts and bread is golden, about  3 minutes.  Bon AppÃ©tit February
1995  Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb
24,

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