| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 2 | tb | Fresh chives; minced |
| 1 | tb | Dijon mustard |
| 8 | sl | White bread |
| 8 | oz | Sharp cheddar cheese; grated |
| 4 | tb | Butter |
INSTRUCTIONS
1. Mix mayonnaise, chives and Dijon mustard in a small bowl. Season with pepper. 2. Spread 1 side of each slice of bread with mayonnaise mixture. 3. Divide cheddar cheese among 4 bread slices, then top with remaining bread mayonnaise side down. 4. Preheat oven to 250 degrees. Melt half the butter in a large skillet ovre medium heat. Add two of the sandwiches, turn to coat each size with butter. 5. Cook over low heat until golden brown on both sides, about 5 minutes per side. 6. Repeat with remaining butter and sandwiches, keeping the completed sandwiches warm in the oven. Notes: You can also use chopped green onions if you can't find chives. Recipe by: Bon Appetit - February 1997 Posted to recipelu-digest Volume 01 Number 351 by RecipeLu <recipelu@geocities.com> on Dec 09, 1997
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