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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

12 1/2 lb HAM SECTIONED CURED
10 1/3 lb CHEESE AMER/SLICE
4 lb BUTTER PRINT SURE
400 BREAD SNDWICH 22OZ #51

INSTRUCTIONS

TEMPERATURE:  400 F. GRIDDLE  USE SLICED CHEESE AND COOKED HAM.  PLACE
1 SLICE CHEESE AND 1 SLICE  HAM O EACH SANDWICH. BRUSH LIGHTLY TOP AND
BOTTOM OF SANDWICHES WITH  BUTTER OR MARGARINE. GRILL UNTIL SANDWICHES
ARE LIGHTLY BROWNED ON  EACH SIDE AND CHEESE IS MELTED. CUT EACH
SANDWICH IN HALF. SERVE HOT.  NOTE:  1.  IN STEP 1, 13 LB 8 OZ ROUND
TOP SLICED BREAD MAY BE USED  FOR SANDWICH SLICED BREAD.  NOTE:  2.
OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.  Recipe Number: N00603
SERVING SIZE: 2 SANDWIC  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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