Name: Grilled Cheese in French Toast
Ingredients: 2 Eggs; beaten; 1/4 c Milk; 1/4 c Dry sherry; 1/4 ts Worchestershire sauce; 8 sl White bread or whole wheat bread; 4 sl Cheddar cheese; -thickly sliced or Monterey jack cheese

At the time of the Reformation the gospel-light broke in upon the church. It drove away the clouds of anti-Christian darkness that covered the church. The power of divine grace followed by the preaching of the Word so that it had visible success in the conversion and edification of souls. The blessed fruits appeared in the hearts and lives of its professors. That was one of “the days of the Son of man.” Then the exalted Redeemer rode forth in His glory and majesty on the white horse of the pure Gospel, “conquering and to conquer.” The bow in His hand was like that of Jonathan; it returned not empty.

William Cowper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Sandwiches	4	Servings

INGREDIENTS

2		Eggs; beaten
1/4	c	Milk
1/4	c	Dry sherry
1/4	ts	Worchestershire sauce
8	sl	White bread or whole wheat bread
4	sl	Cheddar cheese; -thickly sliced or Monterey jack cheese

INSTRUCTIONS

In a shallow bowl, combine eggs, milk, sherry and Worcestershire. Assemble
4 cheese sandwiches, then dip each in the egg mixture and grill slowly in
butter, turning once to get both sides golden brown. Formatted by Brenda
Adams <adamsfmle@sprintmail.com>
Recipe By     : Jan Roberts-Dominguez; Sandwich Cuisine Oregon Style
Posted to MC-Recipe Digest V1 #262
Date: Sun, 27 Oct 1996 12:06:06 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>

A Message from our Provider:

“When God ordains, He sustains.”