| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Sandwiches | 4 | Servings |
INGREDIENTS
| 2 | Eggs, beaten | |
| 1/4 | c | Milk |
| 1/4 | c | Dry sherry |
| 1/4 | t | Worchestershire sauce |
| 8 | White bread or whole wheat | |
| bread, thickly | ||
| sliced or Monterey jack | ||
| cheese |
INSTRUCTIONS
In a shallow bowl, combine eggs, milk, sherry and Worcestershire. Assemble 4 cheese sandwiches, then dip each in the egg mixture and grill slowly in butter, turning once to get both sides golden brown. Formatted by Brenda Adams <adamsfmle@sprintmail.com> Recipe By : Jan Roberts-Dominguez; Sandwich Cuisine Oregon Style Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 12:06:06 -0800 From: Brenda Adams <adamsfmle@sprintmail.com>
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