| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Not, Sent | 10 | Servings |
INGREDIENTS
| 1 | pk | (3 oz) cream cheese; softened |
| 2 | tb | Butter or margarine; softened |
| 1 | c | Shredded mozzarella cheese |
| 1/4 | c | Chopped green onions with tops |
| 1/2 | ts | Garlic salt |
| 1 | Loaf French bread; sliced |
INSTRUCTIONS
In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in a large piece of heavy duty foil; seal tightly. Grill, covered, over medium coals for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer. Recipe by: Country Woman - July/August 97 Posted to MC-Recipe Digest V1 #669 by The Taillons <[email protected]> on Jul 12, 1997
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