Grilled Cheese With Smoked Turkey And Avocado

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Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		1	Servings

INGREDIENTS

3	oz	Whole-milk mozzarella
1/2		Firm-ripe California avocado
2	T	Unsalted butter, softened
4		Firm pumpernickel
1	T	Dijon mustard
6	oz	Thinly sliced smoked turkey

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  Accompaniment: Cucumber,
Radish, and Red Onion Salad  Thinly slice mozzarella. Pit, peel, and
thinly slice avocado. Spread  butter on one side of each bread slice
and turn slices over. Spread  mustard on bread slices and top 2 slices
with mozzarella, avocado,  and turkey. Season turkey with salt and
pepper and top with remaining  2 bread slices, buttered sides up.  Heat
a heavy skillet over moderate heat until hot but not smoking and  cook
sandwiches until bread is crisp and cheese is melted, about 1  1/2
minutes on each side.  Serve sandwiches with cucumber salad.  Makes 2
sandwiches.  Gourmet January 1998  Posted to recipelu-digest by Sandy
<sandysno@pctech.net> on Feb 24,

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