Grilled Chicken And Parsley-walnut Pesto

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Vegetables	Indo	Mike01	4	Servings

INGREDIENTS

1	c	Parsley leaves, cleaned and
		dry
1/4	c	Extra-virgin olive oil
2		Garlic cloves, peeled
1/2	c	Shelled walnuts
1	t	Salt
1	t	Freshly-ground black pepper
1/2	c	Mayonnaise
1/4	c	Grated Parmesan cheese
1	lb	Chicken breast with wing
		bone and skin
		Intact
2	T	Vegetable oil
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Wash the parsley well and dry with paper toweling. Put the parsley
into the bowl of a food processor and add the olive oil. Process by
pulsing until the parsley begins to puree. Add the garlic, nuts, salt
and pepper and process until a smooth sauce is achieved. Add the
mayonnaise and Parmesan cheese and pulse for 20 seconds to combine
before pouring into serving container. Keep refrigerated. Preheat an
outdoor or indoor grill or a grill pan on the stove. Brush the  chicken
with oil and season with salt and pepper and grill over  medium-high
heat until fully cooked. Serve with the parsley pesto  mayonnaise.
Serve with roasted tomatoes and grilled vegetables. This  recipe yields
4 to 6 servings.  Recipe Source: MICHAELS PLACE with Michael Lomonaco
From the TV FOOD  NETWORK - (Show # ML-1B22 broadcast 05-15-1998)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  [email protected] ~or-
[email protected]  05-20-1998  Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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