| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tabasco | 4 | Servings | |
INGREDIENTS
| 1 | lb | Medium shrimp; peeled and deveined |
| 4 | Boneless skinless chicken breast halves | |
| 2/3 | c | White wine vinegar |
| 1/2 | c | Soy sauce |
| 2 | tb | Minced ginger |
| 2 | tb | Olive oil |
| 2 | tb | Sesame oil |
| 2 | lg | Garlic cloves; minced |
| 2 | ts | Tabasco® pepper sauce |
| 2 | Green onions; sliced |
INSTRUCTIONS
SPICY MARINADE Place shrimp on skewers. (If using wooden skewers, soak in water while preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade ingredients. Place skewered shrimp and chicken breasts in mixture; toss to mix well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally. About 30 minutes before serving, preheat grill to medium heat, placing rack 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack. Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once and brushing with marinade occasionally. Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan. Broil 4 inches from heat as above. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Apr 8, 1998
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