Name: Grilled Chicken Breast (For One)
Ingredients: 1 Boneless chicken breast, skin on is best, but skinless will work; 1 tb Mayonnaise; 1 ts Spicy mustard (I use Zatarain's Cajun Mustard for this, but any spicy coarse-grained mustard is okay) Juice of one lime Coarsely ground pepper to taste (I use quite a bit)

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cajun	Chicken	1	Servings

INGREDIENTS

1		Boneless chicken breast, skin on is best, but skinless will work
1	tb	Mayonnaise
1	ts	Spicy mustard (I use Zatarain's Cajun Mustard for this, but any spicy coarse-grained mustard is okay) Juice of one lime Coarsely ground pepper to taste (I use quite a bit)

INSTRUCTIONS

Mix the last four ingredients together, and smear liberally over the
chicken breast.  Allow the chicken to sit in the mixture for about an
hour if possible.
Preheat the grill on medium-high for about 10 minutes.  Place chicken
breast, skin side down on grill.  Cook until chicken is about half
done (maybe 6 minutes).  Turn, and baste skin side of chicken with
any marinade remaining in the pan.  Continue cooking until chicken is
done.
From: Kathy Pitts                     Date: 05 Feb 94
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

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